Yogyakarta Culinary - Visiting Yogyakarta not complete if you do not hunt culinary, because one of the ways to identify with complete of tourist destination is exploring the culinary in place. Indeed, if we hunt culinary then let us not make your standard form of eating places, but the taste and feel of traditional Yogyakarta distinctive touch is what you will get.
Perhaps there is a certain culinary available in swanky restaurant and well air-conditioned, but the traditional touch that complements the culinary certainly not as precise moment when we eat these culinary in its original place. Although you might encounter in your country just a cozy restaurant, but if you are in Yogyakarta really want to enjoy culinary specialties, so do not hesitate to try it.
Culinary dishes that I mention below are generally only found in Yogyakarta, if any in other cities it may not be the same, especially if it added about eating atmosphere.Some culinary Yogyakarta that we are trying to show :
a. Gudeg
Gudeg is a traditional Indonesian recipe, originally comes from Yogyakarta, Central Java. This traditional recipe is the most famous dish of jackfruit curry in combination with some eggs and chicken. Very delicious despite how it looks. Don't bother about the looks, it's not as appetizing as it taste. Believe me, once you've taste the dish, you'll be sell forever. Price from IDR 20 depend on the content of gudeg. The famous one is : Gudeg Yu Jum, and try at the first place she started, that place nearby Gadjah Mada University.
b. Klathak Satay
The mention of this sate themselves take on the term "klatak" natural meaning. The word is also taken of the sound 'klatak-klatak' of burning flesh.
Sate klathak derived from goat meat. In contrast to the satay in general that burned with a smear of soy sauce, satay klatak burned only with natural ingredients. Sate just smeared salt before being burned. However, now coupled with the garlic, hazelnut. Savory garlic flavor really seep into the satay. Do not forget, dip it in soy sauce served separately to add sweetness to savory satay. Soy sauce is made from tamarind water, lime leaves, palm sugar, and red onion.
Talk of price, quite cheap, which is IDR 20 K per-share.
b. Bakmi KADIN
The name "Kadin" selected noodle stall vendors located across the street from the Chamber of Commerce and Industry (Kadin) Special Region of Yogyakarta whether intentional or accidental. Chamber of Commerce is also an abbreviation of the name Kasidin Karto owner and founder of the famous shop. Chamber of Commerce has been serving noodle fans since 1947, no wonder this one noodle stall in the category legend Yogyakarta.
c. Mangut Lele Mbah Marto ( "dazed catfish" Mbah Marto)
The actual location of shops behind the Indonesian Art Institute campus, about 7 kilometers south of Yogyakarta city center.
Shop building was not like most stalls. More accurately described as a house used as a tavern. With the living room, the middle, and a terrace fitted with tables and chairs, buyers who come straight into the kitchen to take their own food demand. Various dishes - rice, vegetables, warm, Opor chicken, krecek, tamarind fierce, and of course the mainstay dazed catfish - served on a sling (halls) bamboo. Each was placed in a large pot.
In the kitchen, too, Mbah Marto, assisted numerous children and relatives, cooking food over a fire made from wood stove. Not surprisingly, the kitchen walls and roofs blackened by smoke. However, even with a dish and enjoy the atmosphere of the kitchen as it was, created a sensation for the buyer.
In addition to culinary above, there are several other distinctive culinary Yogyakarta, for example: BRONGKOS BU PADMO, SOTO KADIPIRO, AYAM GORENG SUHARTI, SOTO PAK MARTO - TAMANSARI, and many more
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